Seasonal Twist: Winter Shakshuka with Hearty Vegetables

Ingredients

• 3 tbsp olive oil
• 1 small head cauliflower, cut into small florets (around 450g)
• 1 leek, thinly sliced
• 1 large bunch (about 200g) Swiss chard, leaves chopped, stems sliced
• 1 green chilli, seeds removed, finely chopped
• 2 cans diced tomatoes
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp ground cumin
• 6 medium eggs
• 1 tbsp pine nuts