Raw Lasagne | IMPACT Magazine

Name: Raw Lasagne | IMPACT Magazine
Ingredients: 1 large zucchini; 1/2 cup of soaked cashews; 1/2 cup of soaked, blanched almonds; 1/2 lemon, juiced; 2 Tbsp. nutritional yeast; Salt, pepper; 1 avocado; 2 cups of tightly packed herbs or greens (such as basil, spinach, arugula, etc.); 1 clove of garlic; 1 Tbsp. nutritional yeast; 1/2 cup of chopped sun-dried tomatoes; 1 cup of halved cherry tomatoes; A handful of fresh basil; 1 Tbsp. pine nuts; 1 Tbsp. poppy seeds

impactmagazine.ca

This raw vegan lasagne is healthy, refreshing, and extremely delicious. It’s also super satiating, even without the baked pasta layer. The best in plant-based.

View full recipe on impactmagazine.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.

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Ingredients

1 large zucchini
1/2 cup of soaked cashews
1/2 cup of soaked, blanched almonds
1/2 lemon, juiced
2 Tbsp. nutritional yeast
Salt, pepper
1 avocado
2 cups of tightly packed herbs or greens (such as basil, spinach, arugula, etc.)
1 clove of garlic
1 Tbsp. nutritional yeast
1/2 cup of chopped sun-dried tomatoes
1 cup of halved cherry tomatoes
A handful of fresh basil
1 Tbsp. pine nuts
1 Tbsp. poppy seeds