Pork With Peaches And Mustard Recipe

Ingredients

• 1/2 cup flour
• 1 tablespoon salt
• 1 tablespoon pepper
• 4 eggs
• 2 cups panko bread crumbs
• 4 boneless thin-cut loin pork chops
• 2 cups vegetable oil
• 2 ripe peaches or any stone fruit
• 1 1/2 tablespoons Pommery mustard
• 1/2 teaspoon salt
• 2 tablespoons chopped fresh flat-leaf parsley