Gnocchi alla sorrentina recipe - Great Italian Chefs
This gnocchi recipe hails from Sorrento and champions three of Campania’s most famous ingredients – fresh flavourful tomatoes, verdant basil and creamy mozzarella.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 600g of floury potatoes
- 150g of plain flour
- 2 egg yolks
- 250g of mozzarella cheese, torn into small chunks
- 8 basil leaves, roughly torn
- pecorino, grated
- sea salt
- 600g of passata
- 4 tbsp of extra virgin olive oil
- 2 garlic cloves, peeled and crushed
- salt
- pepper
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