Pomegranate, Pecan and Parsley Salad Recipe
Atkins welcomes you to try our delicious Pomegranate, Pecan and Parsley Salad recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.atkins.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Parsley
- 2 pomegranate (3-3/8" dia) Pomegranates
- 1/4 teaspoon Black Pepper
- 6 cups Spring Mix Salad
- 3 tablespoons Reserva Sherry Vinegar
- 1 teaspoon Salt
- 1 cup, half Pecan Nuts
- 3 teaspoons Dijon Mustard
- 9 tablespoons Light Olive Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Barley, Pomegranate & Pistachio Salad - Vegan Recipe
vegkit.com
Pecan, Pear, Pomegranate Kale Salad | American Pecan Promotion Board
eatpecans.com
Pomegranate & Parmesan Kale Salad
whohasthethyme.com
Parsley and Pomegranate Salad Recipe
olivemagazine.com
Pomegranate Ambrosia Salad Recipe | Valerie Bertinelli
foodnetwork.com
Pecan and Pomegranate Salad Recipe - Raspberry Vinaigrette
litehousefoods.com
Pomegranate and Grapefruit Salad
metro.ca
Pomegranate Salad Recipe | Arla Recipe | Arla UK
arlafoods.co.uk