Potato and Leek Soup with Dill and Lemon Juice
| 10 | 45 | 142 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 30 min | 6 | | 1 dash | Black pepper | | 3 cup | Chicken broth
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Ingredients
- 1/8 tsp Black pepper
- 3 cups Chicken broth (stock)
- 2 sprig(s) Dill, fresh
- 3 medium leek(s) Leek
- 2 tsp Lemon juice
- 1 tbsp Margarine
- 1 tbsp Olive Oil, Extra Virgin
- 340 gm Potato
- 1/2 tsp Salt
- 1 cup Whole milk 3.3%
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