Leek Soup
| 7 | 40 | 83 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 30 min | 6 | | 1 1/2 cup chopped | Carrots | | 1 1/2 cup diced |
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Ingredients
- 1 1/2 cups chopped Carrots
- 1 1/2 cups diced Celery
- 6 cups Chicken broth (stock), low sodium
- 2 cups Leek
- 1 tbsp Olive Oil, Extra Virgin
- 1/2 cup Partly skimmed milk, 1% M.F.
- 1 cup Yellow onion
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