Potato Leek Soup
| 11 | 50 | 176 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 20 min | 30 min | 4 | | 2 medium leek(s) | Leek | | 2 tbsp | Butter, grass
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Ingredients
- 2 medium leek(s) Leek
- 2 tbsp Butter, grass fed, unsalted
- 4 cups Vegetable stock/broth
- 4 cups Potato
- 1/2 tsp Black pepper
- 1 tsp Sea Salt
- 1 tsp, ground Thyme, dried
- 1/2 tsp Parsley, dried
- 2 stalk(s) Green onion
- 1 pinch Salt
- 1 dash Black pepper
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