Grain Salad for ZAP – ZAP
Bazergan is a Syrian Jewish version of tabbouleh. Its name means "of the bazaar." Some versions add chopped hazelnuts or pine nuts to the mix.
Ingredients
- 2 cups bulgur wheat or wheat berries
- Salt
- 3 teaspoons toasted ground cumin
- 2 teaspoon ground coriander
- 1/2 teaspoon allspice
- 1/4 teaspoon cayenne or to taste
- 3 tablespoons tomato paste
- 2 tablespoons fresh lemon juice
- 1/2 cup Pomegranate dressing made from concentrate
- 1-2 cups pitted halved fresh cherries
- 1 cup coarsely chopped walnuts
- 1/4 cup toasted pine nuts, optional
- 4 tablespoons chopped flat leaf parsley
- Pomegranate seeds, optional
More Like This
Herb tabbouleh with pomegranate and za’atar dressing | Vegetables recipes | Jamie magazine recipes
jamieoliver.com
Tabbouleh with pomegranate
checkout.wholefoodearth.com
Za'atar-Spiced Bulgur Wheat Salad – Instant Pot
instantpot.com
Jewish Cookery | Kosher Recipes | Pomegranate Tabbouleh
jewishcookery.com
Tabbouleh – Volpi Foods
volpifoods.com
Grilled Vegetable & Bulgur Salad
besthealthmag.ca
Tabbouleh | Saveur
saveur.com
Tabbouleh recipe | Good Food
bbcgoodfood.com