Leek & Button Mushroom Pie
www.greatbritishfoodawards.com
In a large saucepan melt the butter and add the carrots. Cook for 5 minutes. Then follow with the mushrooms for a further 5-7 minutes until starting to colour...
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- Pie dish
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- Pepper mill
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Ingredients
- 50g unsalted butter
- 2 carrots, diced
- 400g button mushrooms, any larger ones halved
- 6 leeks, 1-1.2kg, whites roughly sliced in 2cm sections, greens shredded
- 30g flour
- 400ml hot water
- 2 bay leaves
- 2 sprigs thyme, leaves picked and chopped
- 1tbsp Dijon mustard
- 1 egg beaten with 1tbsp milk
- 1 325g pack pre rolled puff pastry
- Sea salt flakes and black pepper
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