Slices of BonRoll with speck and gorgonzola | The recipes of AIA
Thanks to the BonRoll with Speck, success at the table is guaranteed: accompany it with a gorgonzola sauce and let yourself be tempted!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.aiafood.com.
Cooking tools:
Ingredients
- 1 BonRoll with Speck
- 250 g of gorgonzola
- 200 g of milk
- 65 g of flour
- 65 g of butter
- Extra virgin olive oil as needed.
- Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roast with Speck and Gorgonzola Sauce | The recipes of AIA
aiafood.com
Spices'n'Roll | The recipes of AIA
aiafood.com
Speck Meatloaf with Grilled Radicchio | The recipes of AIA
aiafood.com
BonRoll with Artichoke Salad and Grana Shavings | The recipes of AIA
aiafood.com
BonRoll in polenta crust | The recipes of AIA
aiafood.com
BonRoll Pizzaiola with Basil Crumble and Cherry Tomatoes | The recipes of AIA
aiafood.com
BonRoll with crispy artichokes | The recipes of AIA
aiafood.com
Speck Roast with Rice Polenta and Cherry Tomatoes | The recipes of AIA
aiafood.com