Pumpkin fritters recipe / poosinika vadai
Soak the par-boiled rice in hot water for 2 hours. Now grind pumpkin pieces, coconut, red chilies, tamarind paste, asafoetida, salt and jaggery together into...
Ingredients
- Par-boiled rice - 2 cups
- Pumpkin diced- 1 cup
- Coconut - 2 tbl sp
- Tamarind paste - 1 tblsp
- Jaggery - 1 tsp
- Red Chillies - 7
- Asafoetida - a pinch
- Salt - for taste
- Curry leaves
- Mustard seeds - 1 tsp
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