Handmade Beet Ravioli with Sage and Garlic Infused Olive Oil
Get ready to dive into the wonderful world of Italian recipes with our Handmade Beet Ravioli, elevated with the amazing tastes of Garlic Infused Olive Oil and sage.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.costabilebrand.com.
Cooking tools:
Ingredients
- 1 cup all-purpose flour
- 1 large egg
- 1/2 cup cooked and mashed beetroot (cooled)
- A pinch of salt
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- Salt
- pepper
- 2 tablespoons Chili & Garlic Infused Olive Oil or Butter Olive Oil
- Fresh sage leaves for garnish
- Freshly ground black pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beet Ravioli with Goat Cheese Sauce
abmasfarm.com
Homemade Beet & Goat Cheese Ravioli with Lemon Butter Sauce
sigsbeestreet.co
Beetroot Ravioli
donnahay.com.au
Handmade Ravioli Stuffed with Spinach and Ricotta in Sage-Infused Butter
mamablip.com
Beetroot ravioli with ricotta and mint filling
nzwomansweeklyfood.co.nz
Beetroot Ravioli - Italian recipes by GialloZafferano
yummy4recipes.com
Beetroot Ravioli - Italian recipes by GialloZafferano
giallozafferano.com
Beet Ravioli — Recipe | Borjomi Gastro Guide
gastroguide.borjomi.com