THE IRANIAN VEGAN Recipe | Samsung Food App
š±Bademjan Kababi Gilan - an originally vegan dish from Gilan in the north of Iran, a lush green province bordering the Caspian sea. Gilaki cuisine (food from the region of Gilan) is...
Ingredients
- 200g walnuts, blended into fine, coarse crumble
- 4 aubergines, sliced in half lengthways
- 1/3 cup pomegranate molasses/paste
- 1 onion, blended
- 3 garlic cloves, minced
- 1 tbsp tomato paste
- 1 tbsp dried coriander
- 1 tbsp dry mint
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1/2 tsp turmeric
- 10 cherry tomatoes, on the vine
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