Turkey Roulade With Bourbon Gravy | Sysco Foodie
A slice of this turkey roulade, stuffed with bacon and wild mushrooms and topped with bourbon gravy, is the antidote to a dry Thanksgiving bird.
Ingredients
- Wild Mushroom Stuffing
- 1 cup cubed fresh white bread (such as ciabatta), crust removed
- ½ cup milk
- 2 slices applewood-smoked bacon, cut into ¼-inch pieces
- ¾ cup finely chopped onion
- ¼ cup finely chopped celery
- 1 teaspoon minced garlic
- 5 ounces assorted mushrooms, such as shiitake and oyster, sliced
- ¼ cup Marsala wine
- 2 Wholesome Farms eggs
- ½ tablespoon Sysco Imperial Fresh chopped fresh thyme
- ½ tablespoon Sysco Imperial Fresh chopped fresh oregano
- Sysco Classic kosher salt and Sysco Imperial McCormick freshly ground black pepper, to taste
- Turkey Roulade
- 1 3 pounds Sysco Imperial boneless turkey breast half
- 2 cups wild mushroom stuffing
- 10 ounces thick-sliced applewood-smoked bacon
- Bourbon Gravy
- 2 ounces Wholesome Farms unsalted butter
- 2 ounces Sysco Classic all-purpose flour
- 1 cup bourbon
- 4 cups chicken stock
- ¼ cup Sysco Imperial pure maple syrup
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