Turkey Roulade With Wild Mushroom Stuffing Recipe

Name: Turkey Roulade With Wild Mushroom Stuffing Recipe
Total time: 165 min
Ingredients: 1 cup fresh white bread, crust removed and cubed; 1/2 cup milk; 2 slices apple-smoked bacon, sliced into 1/4-inch pieces; 3/4 cup finely chopped onion; 1/4 cup finely chopped celery; 2 garlic cloves, minced; 5 ounces assorted mushrooms, sliced (such as shiitake and oyster, about 2 cups); 1/4 cup marsala wine; 2 eggs; 1/2 tablespoon chopped fresh thyme; 1/2 tablespoon chopped fresh oregano; salt; pepper; 1 (3 lb) boneless turkey breast, half; 2 cups prepared wild mushroom stuffing; 10 ounces thick-sliced apple-smoked bacon

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I'm thinking of making something different this year for Thanksgiving, I came across this recipe for a Turkey Roulade via Emeril Lagasse. Recipe make

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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