Rotisserie chicken, with fried yucca root Recipe | Food Network UK

Ingredients

• 1 whole chicken
• 1 tsp minced garlic
• 2 tbsp huacatay (Peruvian herb)
• 1 tsp pepper
• 1 tsp salt
• 2 ajies (Peruvian chilli)
• 1/2 tsp ground cumin
• 3 lemons or limes, juiced
• 1/2 tsp achiote (annato)
• 1kg yucca root, peeled
• Vegetable oil, for frying
• 6 to 9 ajies
• Salt
• freshly ground black pepper
• 1 clove of garlic
• 140ml olive oil
• 2 spring onions, finely chopped
• 30ml lime juice
• 1 pack queso fresco
• 1/4 red onion sauteed (without oil)
• 185ml oil
• 185ml milk
• 1 tsp turmeric (cook the turmeric in 30ml hot oil, for 3 seconds)
• 1 aji chilli
• 15ml lemon juice