Rotisserie chicken with satay sauce Recipe | Food Network UK

Ingredients

• 1 rotisserie chicken
• 15ml good olive oil
• 15ml dark sesame oil
• 1 small red onion, diced
• 1 1/2 tsps minced garlic (2 cloves)
• 1 1/2 tsps minced fresh ginger root
• 1/4 tsp crushed red chilli flakes
• 30ml good red wine vinegar
• 50g light brown sugar, packed
• 30ml soy sauce
• 100g smooth peanut butter
• 60ml ketchup
• 30ml dry sherry
• 1 1/2 tsps freshly squeezed lime juice