Rotisserie chicken with fried yucca root Recipe | Food Network UK

Ingredients

• 1 whole chicken
• 1 tsp minced garlic
• 2 tbsp huacatay (Peruvian herb)
• 1 tsp pepper
• 1 tsp salt
• 2 ajies (Peruvian chilli)
• 1/2 tsp ground cumin
• 3 lemons or limes, juiced
• 1/2 tsp achiote (annato)
• 900g yucca root, peeled and boiled (cook them like potatoes)
• Vegetable oil, for frying
• 240ml of cream of aji (6 to 9 ajies in the blender with salt, 1 clove of garlic, ground black pepper, and 120ml oil)
• 1 1/2 tbsp olive oil
• 2 spring onions, chopped
• 2 tbsp lime juice
• 1 package queso fresco
• 1/4 red onion sauteed (without oil)
• 180ml oil
• 180ml milk
• 1 tsp turmeric (cook the turmeric in 2 tbsp hot oil, for 3 seconds)
• 1 aji chilli
• Salt
• freshly ground black pepper
• 1 tbsp lemon juice