Hazelnut Parsley topped Salmon - Passion Meets Creativity
www.passionmeetscreativity.com
fixed myself the goal for April to prepare more savory dishes again. When I started being more active in the kitchen I most often prepared savory
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passionmeetscreativity.com.
Ingredients
- 4 salmon filets
- 4 slices of Brioche
- 100 g self-crushed hazelnuts
- 1 bunch parsley
- salt
- pepper
- 160 g butter
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