Gyoza - Coolinarco.com

Ingredients

• 250 grams ground pork (can substitute with chicken or beef)
• 1 cup cabbage (finely chopped)
• 1/4 cup green onions (finely chopped)
• 2 cloves garlic (minced)
• 1 tablespoon ginger (freshly grated)
• 1 tablespoon soy sauce (to taste)
• 1 tablespoon sesame oil
• 1 pack gyoza wrappers (about 30 wrappers)
• 1 tablespoon vegetable oil (for frying)
• 1/4 cup water (for steaming)