Short Ribs Sous Vide | Recipes on Rails
Season the beef with salt, pepper, a little garlic powder and put in a vacuum bag. Process in the water bath at 56C (133 F) for 48 hours (36 is probably fin...
Ingredients
- 3.0 pound Short Ribs
- 1.0 cup Stock, Beef
- 0.5 bottle Beer, Goudenband
- 2.0 tablespoon Butter
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