Rhubarb-curd cheese tartlets | Die Käsemacher - Alle Leidenschaft dem feinen Geschmack
Delicious rhubarb-curd cheese tartlets with a pink beet sugar garnish and whipped cream dollop. Perfect for special occasions!
Ingredients
- 400 g rhubarb
- 150 ml grape juice
- 10 g agar agar
- 180 g caster sugar
- 2 packets of vanilla sugar
- 300 g sheep’s milk curd cheese (2 cups)
- 4 egg whites
- 80 ml heavy cream
- 1 small cooked red beet
- 4 raspberries
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