Espinacas con garbanzos: a vegetarian dish from Southern Spain
A favourite Andalusian dish, espinacas con garbanzos (spinach with chickpeas) is a traditional vegetarian stew that originated in the beautiful city of Seville.
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Skillet
- Saucepan
- Wooden spoon
- Stove
Ingredients
- 500g canned chickpeas
- 400g frozen spinach
- 2 cloves garlic
- 1 slice bread (stale bread is fine)
- 5g ground cumin
- 5g ground coriander
- 5g sweet paprika
- 60g tomato sauce
- 30g apple cider vinegar
- 100ml water
- 100ml extra virgin olive oil
- pinch salt
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