Roast Rib of Beef with Thyme, Port and Redcurrants | Recipe | Simply Beef & Lamb

Name: Roast Rib of Beef with Thyme, Port and Redcurrants | Recipe | Simply Beef & Lamb
Ingredients: 2.7kg/6lb lean bone–in rib of beef or sirloin joint; Salt and freshly milled black pepper; 3 large garlic bulbs, cut in half horizontally; 24 shallots, peeled and left whole; 100g/4oz redcurrant sauce; 200ml/7fl oz Port; Large handful fresh thyme leaves; 25g/1oz plain flour; 600ml/1pint good, hot beef stock

www.simplybeefandlamb.co.uk

The bone-in rib joint is the hero of all joints, worthy of an audience at any festive occasion. The joint is marinated with redcurrant sauce, Port and fresh thy

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Ingredients

2.7kg/6lb lean bone–in rib of beef or sirloin joint
Salt and freshly milled black pepper
3 large garlic bulbs, cut in half horizontally
24 shallots, peeled and left whole
100g/4oz redcurrant sauce
200ml/7fl oz Port
Large handful fresh thyme leaves
25g/1oz plain flour
600ml/1pint good, hot beef stock

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Roast Rib of Beef with Thyme, Port and Redcurrants | Recipe | Simply Beef & Lamb

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