Roast Rib of Beef with Thyme, Port and Redcurrants Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 30 minutes and the ingredients detailed below can serve up to 10 people.
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Ingredients
- 2.7kg lean bone–in rib of beef or sirloin joint
- Salt and freshly milled black pepper
- 3 large garlic bulbs, cut in half horizontally
- 24 shallots, peeled and left whole
- 100g redcurrant sauce
- 200ml Port
- Large handful fresh thyme leaves
- 25g plain flour
- 600ml good, hot beef stock
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