Vegetarian Goulash Recipe | Arla UK
A delicious vegetarian goulash soup with a peppery taste, seasoned with garlic, chilli and cumin. Serve the soup with a mild and slightly acidic natural yogurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 2 yellow peppers
- 3 potatoes
- 2 garlic cloves
- 3 bell peppers in Different Colours
- 5 g butter
- 50 ml tomato paste
- 1 tsp ground cumin
- 1 tsp chilli powder
- 1 litre vegetable stock
- 10 g Chopped Fresh fresh parsley
- 200 g Arla® Skyr Natural yogurt
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