BBC Food - Recipes - Haddock 'ceviche' with crab salad and ciabatta

Ingredients

• 200g/7oz undyed smoked haddock fillet, skin removed
• 25ml/1fl oz lime juice
• 25ml/1fl oz olive oil
• ½ tsp pink peppercorns , crushed
• 2 tsp chopped fresh dill
• 200g/7oz cooked white crabmeat
• 75g/3oz celeriac , peeled, finely chopped
• ½ Granny Smith apple, skin on, core removed, finely chopped
• 75g/3oz ready-made mayonnaise
• 30g/1½oz crème fraîche
• 1 lemon , juice only
• 1 tsp chopped fresh parsley
• 2 punnets micro greens
• 1 ciabatta , sliced into 3-5mm thick slices
• 2 tbsp olive oil
• 2 sprigs fresh thyme , leaves only