Turkey and Wild Rice Casserole recipe for managing PCOS and pregnancy on Fertility Chef
Green Giant® Valley Fresh Steamers™ frozen mixed vegetables provide a simple addition to this turkey and rice casserole – perfect for a hearty dinner.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/2 cups water
- 1 cup uncooked wild rice
- 4 cups cut-up cooked turkey
- 1 bag (12 oz) frozen mixed vegetables, thawed
- 1 1/2 cups uncooked instant brown rice
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme leaves
- 1 cup Progresso™ chicken broth, heated
- 3 containers (10 oz each) refrigerated reduced-fat Alfredo pasta sauce
- 1/2 cup Progresso™ panko crispy bread crumbs
- 1/4 cup finely chopped walnuts
- 3 tablespoons butter or margarine, melted
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