Pancetta and Mushroom Stuffed Turkey Thighs - Dizzy Pig Craft Seasonings
Max Rosen's Pancetta and Mushroom Stuffed Turkey Thighs is a delicious way to enjoy turkey without having to cook an entire bird.
Ingredients
- 2 turkey thighs, bones removed, but skin left on
- 6 oz of thin sliced pancetta, diced
- 1 large shallot, finely diced
- 1 package mushrooms, roughly chopped
- 1/2 cup white wine
- 2 Tbsp melted butter
- Dizzy Pig Bayou-ish seasoning
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