Steamed Fish with Ginger and Black Bean Garlic Sauce | Recipes | Lee Kum Kee Home USA
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- Lee Kum Kee
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Ingredients
- 1 lb. fish fillets or fish steaks , salmon, red snapper or catfish
- 1 tsp. cornstarch, dissolved with 2 oz. of water
- 1 Tbsp. oil
- 1 Tbsp. ginger, thinly sliced
- 1 stalk green onion, chopped
- 2 tsp. sugar
- 1 Tbsp. Chili Garlic Sauce
- 1 Tbsp. Sesame Oil (Pure)
- 3 Tbsp. Black Bean Garlic Sauce
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