Creamy Parmesan Pasta Salad - BelGioioso Cheese
Cook pasta in salted water according to the package instructions. Drain in colander and set aside. Heat olive oil in a 12-14 inch skillet or sauté pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 1 lb. fusilli pasta
- 3 Tbsp. extra virgin olive oil
- 2 cups green onions, chopped
- 3 Tbsp. garlic, minced
- 6 cups kale, chopped
- 2 cups cherry tomatoes
- 4 zucchini, cubed
- Salt and pepper
- 1-2 Tbsp. rosemary, chopped
- 8 oz. BelGioioso Mascarpone cheese
- Almonds
- 1 cup BelGioioso All Natural Parmesan cheese, shaved
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