Pumpkin Bread Pudding with Caramel Pecan Sauce - Prairie Farms Dairy, Inc.
Pumpkin season isn't complete until you make this rich bread pudding using Prairie Farms Milk and Half-and-Half.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Ingredients
- 4 Eggs
- 2 (15 oz) cans Pumpkin Puree
- 1 ½ cups Prairie Farms Whole Milk
- 1 cup Prairie Farms Half-and-Half
- 1 cup Granulated Sugar
- 1 tsp Ground Cinnamon
- 1 tsp Kosher Salt
- ½ tsp Ground Nutmeg
- ½ tsp Ground Ginger
- ½ tsp Pure Vanilla Extract
- 1 (12 oz) loaf French Bread (cut into 1-inch pieces)
- 1 cup Pecans (chopped)
- 1 cup Light Brown Sugar
- ½ cup Prairie Farms Butter
- 1 tbsp Light Corn Syrup
- 1 tsp Pure Vanilla Extract
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