Keftedes Tiganites (Fried Greek Meatballs) Recipe
Keftedes tiganites are fried Greek meatballs with allspice, fresh mint, parsley, red wine, and soaked bread. Walnut-sized, flour-dredged, and fried crispy for a traditional Greek mezze or main dish.
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Cooking tools:
- Grater
- Mixing bowl
- Refrigerator
- Skillet
- Stove
- Tongs
- Slotted spoon
- Paper towel
Ingredients
- ground beef, lean
- onions
- garlic
- bread
- eggs
- parsley leaves
- mint sprigs
- allspice
- red wine
- water
- salt
- black pepper
- flour
- vegetable oil
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