Chicken Vindaloo

Name: Chicken Vindaloo
Ingredients: 3 pounds boneless, skinless chicken thigh, trimmed and cut into 1½-inch pieces; Salt; pepper; 3 tablespoons vegetable oil; 3 onions, chopped fine; 8 garlic cloves, minced; 1 tablespoon paprika; ¾ teaspoon ground cumin; ½ teaspoon ground cardamom; ¼ teaspoon cayenne pepper; ¼ teaspoon ground cloves; 3 tablespoons all-purpose flour; 1½ cups chicken broth; 1 (14.5-ounce) can diced tomatoes; 2 tablespoons red wine vinegar; 1 tablespoon mustard seeds; 2 bay leaves; 1 teaspoon sugar; ¼ cup minced fresh cilantro

www.americastestkitchen.com

We use tender, juicy chicken thighs for our version of vindaloo.

Keywords

Main Courses
Indian
Asia
Chicken
Poultry
Stews

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