Chicken Vindaloo Recipe
Chicken Vindaloo Recipe - Red wine vinegar adds classic tanginess, chopped fresh cilantro provides a burst of color & a distinct herbal note.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Can opener
- Serving bowl
Ingredients
- 3 pounds boneless, skinless chicken thigh, trimmed and cut into 1½-inch pieces
- Salt
- pepper
- 3 tablespoons vegetable oil
- 3 onions, chopped fine
- 8 garlic cloves, minced
- 1 tablespoon paprika
- ¾ teaspoon ground cumin
- ½ teaspoon ground cardamom
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground cloves
- 3 tablespoons all-purpose flour
- 1½ cups chicken broth
- 1 (14.5-ounce) can diced tomatoes
- 2 tablespoons red wine vinegar
- 1 tablespoon mustard seeds
- 2 bay leaves
- 1 teaspoon sugar
- ¼ cup minced fresh cilantro
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