Ingredients
- 600 g de paletilla de cordero deshuesada
- 90 g de aceite de oliva
- 180 g de cebolla
- 50 g de zanahoria
- 1 diente de ajo
- 5 g de comino en grano
- 5 g de cúrcuma molida
- 5 g de jengibre molido
- 2 pellizcos de canela molida
- 50 g de pasas
- 40 g de miel
- 200 g de cuscús
- 650 g de agua
- 1 ¼ cucharaditas de sal
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 1 ramita de perejil fresco
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