Vegan Hot Cross Buns
These vegan hot cross buns are fluffy, spiced, and adorned with a simple cross, making them perfect for Easter celebrations. Packed with raisins and finish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganeating.com.
Cooking tools:
- Piping bag
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Saucepan
- Baking sheet
- Kitchen towel
- Wooden spoon
Ingredients
- 3 and 3/4 cup all-purpose flour
- 1 pack active dry yeast
- 1 cup almond milk, lukewarm
- 1/4 cup vegan butter, melted
- 1/4 cup organic sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 3/4 cup raisins
- 1/2 tsp salt
- For the cross: 1/2 cup flour, water as needed
- For the glaze: 1/4 cup apricot jam
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