Easter cross buns
A classic Easter treat made healthy. Egg-free and dairy-free Hot Cross Buns made with wholemeal and raisins. Soft and fluffy - simply delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.
Cooking tools:
- Kitchen scale
- Microplane
- Grater
- Piping bag
- Pastry brush
- Saucepan
- Mixing bowl
- Pitcher
- Baking sheet
- Kitchen towel
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- 250 g wholemeal bread flour
- 250 g strong white bread flour
- 1 tbsp easy instant yeast
- 100 g sultanas or raisins
- 1 orange zested and juices
- 160 g vegan yoghurt
- 160 milk plant based milk
- 1 apple - grated
- 1-2 tbsp agave or maple syrup
- ½ tsp baking soda
- 2 tsp of mixed spice
- ½ tsp salt
- ¼ cup white flour
- ¼ cup of water
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