Dip Into This Sun-Dried Tomato Soup With Couscous

Ingredients

• 1 tablespoon coconut oil or ghee
• 3 medium yellow onions
• 2 pinches fine sea salt
• 3 garlic cloves
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 2 teaspoons ground coriander
• 1 tablespoon peeled, minced fresh ginger
• 1 tablespoon harissa paste (available at Middle Eastern grocery stores)
• 2 large red bell peppers (stems, seeds and ribs removed)
• 5 to 6 cups vegetable broth
• 1 14.5-ounce can whole tomatoes
• 1 cup chopped sundried tomatoes
• 1 1/2 cups cooked chickpeas
• 1/2 cup whole wheat couscous
• 1/4 teaspoon fine sea salt
• 1/2 cup chopped black olives
• 1/2 cup chopped fresh flat-leaf parsley
• zest of 1 lemon
• 1 1/2 teaspoons freshly squeezed lemon juice
• 1 tablespoon cold-pressed olive oil