Mushroom & Sun-Dried Tomato Couscous - Guiding Stars
The great thing about couscous is how fast it cooks. Just throw it into some boiling liquid, remove from heat and let it set for 5 minutes. So easy. Try to find whole grain couscous if you can.
Ingredients
- 1 onion, chopped
- ½ cup sun-dried tomatoes, sliced
- 2 cups sliced mushrooms
- 1 Tbsp. chopped fresh thyme
- 2½ cups mushroom broth
- Dash of hot sauce, or more to taste
- 1½ cups couscous
- ¼ cup chopped fresh parsley
- Pepper to taste
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