Tarator-style salmon recipe | Good Food
Salmon fillets are topped with walnuts, parsley, sumac onion and hummus in this Middle Eastern inspired fish dish
Ingredients
- 50g walnuts finely chopped
- large handful parsley leaves, finely chopped
- 2 tsp sumac see 'Tip' below
- ½ red onion finely chopped
- zest and juice 1 lemon
- 4 salmon fillets
- 2 tbsp hummus
- couscous pitta bread or flatbreads, to serve (optional)
- yogurt to serve (optional)
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