Everything Soft Pretzel Knots with Mustard Dipping Sauce

Name: Everything Soft Pretzel Knots with Mustard Dipping Sauce
Total time: 120 min
Ingredients: 2 and 1/2 cups (300 grams) all-purpose flour, such as Glicks, plus more as needed; 1 (1/4-ounce/7-gram) packet instant yeast; 2 tablespoons sugar; 1 teaspoon kosher salt; 1 cup (240 milliliters) whole milk; 2 tablespoons unsalted butter, melted; nonstick cooking spray; 1/3 cup (75 grams) baking soda; 1 large egg yolk, beaten; 3 tablespoons everything bagel seasoning, such as Pereg; 1/2 cup Haddar Honey Mustard, for serving

www.kosher.com

Before I knew how to cook from scratch, the freezer was always my culinary starting point, and frozen pretzels were a staple.

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Ingredients

2 and 1/2 cups (300 grams) all-purpose flour, such as Glicks, plus more as needed
1 (1/4-ounce/7-gram) packet instant yeast
2 tablespoons sugar
1 teaspoon kosher salt
1 cup (240 milliliters) whole milk
2 tablespoons unsalted butter, melted
nonstick cooking spray
1/3 cup (75 grams) baking soda
1 large egg yolk, beaten
3 tablespoons everything bagel seasoning, such as Pereg
1/2 cup Haddar Honey Mustard, for serving