Lamb Meatballs with Mushroom-Leek Gravy and Herbed Mashed Potatoes | Publix Super Markets

Lamb Meatballs with Mushroom-Leek Gravy and Herbed Mashed Potatoes | Publix Super Markets

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Lamb Meatballs with Mushroom-Leek Gravy and Herbed Mashed Potatoes

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Ingredients

  • Aluminum foil
  • 1 sleeve Nabisco Original Ritz Crackers
  • 1 Glad Flex'N Seal Gallon Food Storage Bag
  • 1/3 bunch fresh Italian parsley, divided
  • 1 lb ground lamb
  • 1 (5.2 oz) package Boursin Garlic & Fine Herbs Gournay Cheese
  • 2 large eggs
  • 1 1/4 teaspoons Greek seasoning, divided
  • 3 medium leeks
  • 8 oz whole baby portabella mushrooms
  • 8 oz whole white button mushrooms
  • 4 slices thick-cut bacon
  • 1 tablespoon garlic stir-in paste
  • 1/4 cup all-purpose flour
  • 3 cups Kitchen Basics Unsalted Chicken Stock
  • 1 cup stout beer
  • 1 cup truffle, porcini, and cream marinara sauce
  • 2 tablespoons sherry vinegar
  • 24 oz refrigerated mashed potatoes
  • 1/4 oz fresh chives, divided
  • 1/4 cup unsalted butter

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