Gluten-free carrot and root vegetable cake -
Gluten-free carrot and root vegetable cake packed with veggies for a nutritious treat. Easy to make in 30 mins, perfect for birthdays or special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 400g peeled and trimmed, grated mixed carrots, beetroot & parsnip
- 1 beetroot, thinly sliced & dehydrated in a low oven (100C for 40-60 minutes, or until completely dry)
- 90g sultanas
- 6 eggs
- 300g caster sugar
- 300g Lurpak® Baking
- 500g ground hazelnuts (or almonds) – make your own with blanched hazelnuts, ground for 30 seconds in a food processor
- Grated fresh nutmeg & cinnamon to taste
- 2 tbsp. dessicated coconut
- 60g sunflower and pumpkin seeds, plus extra for dusting
- 2× 23cm round cake tins, greased with olive oil or a loaf tin (if using a loaf tin fill the batter almost to the top)
- Cream cheese frosting (makes 650g)
- 125g Lurpak® Baking
- 200g firm full-fat cream cheese, drained of any liquid
- 250g icing sugar, sifted
- 1 tsp. vanilla extract
More Like This
Gluten Free Carrot Cake Recipe | Well and Good
wellandgood.com.au
The Best Gluten-Free, Vegan Carrot Cake Cupcakes
camillestyles.com
The Best Gluten-Free, Vegan Carrot Cake Cupcakes
camillestyles.com
Vegan Carrot Cake Recipe | Vegan Recipes | Veganuary UK
veganuary.com
Easy Gluten-Free, Vegan Carrot Cake – Bake Me Healthy
bakemehealthy.co
Gluten Free Carrot Cake with Coconut Cream Cheese Frosting
whohasthethyme.com
Gluten-Free Carrot Cake Recipe
tasteofhome.com
Grain Free Carrot Cake
lifemadefull.com