Gluten Free Carrot Cake Recipe | Well and Good
Our gluten free carrot cake recipe creates a deliciously moist cake that everyone will love. It takes less than 5 minutes to prepare this cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellandgood.com.au.
Ingredients
- 1 packet (450g) All Purpose Cake Mix
- 2 Eggs
- ½ cup (125ml) of oil
- ½ cup (125ml) of water
- 1 grated carrot
- 250g cream cheese (cold, full-fat)
- 60g unsalted butter (softened)
- 1–1½ cups (120–180g) icing sugar, sifted
- 1 tsp vanilla extract
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