Chicken Noodle Casserole - The Weary Chef

Ingredients

• 12 oz uncooked wide egg noodles or bite-sized gluten free noodles
• 2 tablespoons butter
• 1/2 medium onion diced
• 2 cloves garlic minced or crushed
• 2 boneless, skinless chicken breasts cut into bite-sized pieces
• 1 1/2 cups frozen peas and carrots
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons all purpose flour gluten-free OK
• 2 1/2 cups milk
• 1 1/2 cups shredded Italian blend cheese
• 1/2 cup breadcrumbs gluten-free OK
• 1/2 cup shredded Italian blend cheese