Chicken Taco Bowls recipe by Thecooksisterblog

Ingredients

• 1 kg chicken fillet (cubed)
• 1 teaspoon ginger and garlic
• 1 teaspoon calistos prego and chicken spice
• 1 teaspoon Ina Paarmans cajun spice
• 1 teaspoon salt
• 1 teaspoon crushed red chillies
• 2 tablespoons nandos peri peri hot sauce
• 2 tablespoons tomato sauce
• 2 tablespoons mayonnaise
• 1 onion (chopped)
• 1 green pepper (cubed finely)
• 1 carrot (grated)
• 1 big curry spoon Olive oil
• 1 tablespoon butter
• 1 tablespoon creamy jalapeño sauce
• 1 cup flour
• ½ cup mealie meal
• 2 tablespoons oil
• Oil (for frying)