Taco Chicken Bowls Recipe

Ingredients

• 1 1/2 lbs. chicken breasts
• 1 (16 oz.) jar salsa
• 1 (15 oz.) can black beans, drained
• 1/2 lb. (8 oz.) frozen corn
• 1 Tbsp chili powder
• 1/2 Tbsp cumin
• 1/2 Tbsp minced garlic
• 1/2 tsp dried oregano
• 1/4 tsp cayenne pepper
• 1/4 tsp salt
• to taste cracked pepper
• 2 cups dry rice
• 8 oz. shredded cheddar
• 1/2 bunch cilantro (optional)