Salmon and Six Bean Salad Recipe
This quick and tasty bean salad recipe is packed with protein, nutrients and vitamiins, making it the perfect bowl for a post-workout meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 2 cans (170g) Gold Seal Wild Sockeye Salmon (Skinless/Boneless), drained
- 2 cans 6 bean mixture, drained and rinsed
- 1 cup cucumber, finely chopped
- 1 cup celery, finely chopped
- ½ cup carrots, chopped
- ¼ cup fresh chives, finely chopped
- ¼ cup fresh basil, finely chopped
- ¼ cup grapeseed oil
- 3 tbsp white balsamic vinegar
- Salt
- pepper
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